Resources
Intake’s online resource library has been developed to provide easy access to grey literature and links to peer reviewed journal articles that are relevant to the collection, analysis, and use of dietary data in low- and middle-income countries. The library includes Intake technical reports and briefs, guidance documents, survey planning tools, and videos, as well as access to a curated set of publications and tools authored by others. Users should note that Intake's online resource library is still under development. Once completed, the resource library will be updated periodically.
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This FAO document provides food composition data for foods commonly consumed in West Africa.
2012
The FOODfiles available at this link provide density data for a list of foods commonly consumed in New Zealand.
2019
This 26-page scanned document, published in 1977, provides the average weight (in grams) per volume (1 measured cup) for a list of food items, allowing for calculation of density data per food…
1977
This is a web-based platform that provides access to the USDA Food Composition Databases (standard reference and brand food products). For some foods, weights per household measure are provided…
2016
This 2007 USDA document provides retention factors for 16 vitamins and 8 minerals for a set of approximately 290 foods after undergoing a specified method of preparation.
2007
This 200 page document includes an extensive food and recipe listing, and provides yield and weight change information for items included in the list after accounting for storage, preparation,…
1994
This 100-page document provides data on weight yield factors as a result of different cooking methods for approximately 700 foods and dishes (see part 1 of the document). Data are provided for…
2002
This document provides density data for a selection of foods and mixed dishes.
2012
This Standards Tables of Food Composition in Japan provides data on "refuse" (i.e.
2015
This FAO publication provides guidelines for the production, management and use of food composition data.
2003