Displaying 81 - 90 of 132

Dietary Assessment: A Resource Guide to Method Selection and Application in Low Resource Settings

This FAO publication provides guidance to help assess what type of data collection method is best suited to meet a given objective of a diet-related survey.
2018
FAO

Tools to Assess Dietary Zinc Intake in Populations

This IZiNCG technical brief describes various data collection tools and methods, and analysis approaches and software to assess dietary zinc intake in populations.
2018
IZiNCG

Healthy Diet Fact Sheet No 394

This WHO fact sheet provides recommendations for a healthy diet.
2018
WHO

A New Statistical Method for Estimating the Usual Intake of Episodically Consumed Foods with Application to their Distribution

This paper describes a two-part statistical model that uses information from two 24-hour recalls to estimate the usual intake distribution of episodically consumed foods; the method allows for…
2006
Tooze JA, Midthune D, Dodd KW, Freedman LS, Krebs-Smith SM, Subar AF, Guenther PM, Carroll RJ, Kipnis V

Determining the Risk of Zinc Deficiency: Assessment of Dietary Zinc Intake

This brief describes five main steps to assessing the adequacy of zinc intake in a population. The document includes IZiNCG guidance on Estimated Average Requirements (EAR) for zinc.
2007
IZiNCG

Dietary Reference Values for Nutrients: Summary Report

This summary report provides the dietary reference values (DRVs) for various macronutrients and micronutrients for healthy populations in the EU. The DRVs include population reference intakes (PRIs…
2019
European Food Safety Authority

Dietary Reference Intakes: Applications in Dietary Assessment

The Dietary Reference Intakes (DRIs) are developed and published by the US Institute of Medicine (IOM). The DRIs were designed to replace the Recommended Dietary Allowances (RDAs) in the United…
2000
Institute of Medicine

Vitamin and Mineral Requirements in Human Nutrition - Second Edition

This report provides recommended nutrient intakes (RNI) for key mineral, and water- and fat-soluble vitamins for different population groups.
2004
WHO, FAO

Protein and Amino Acid Requirements in Human Nutrition

This report describes the protein and amino acid requirements of different population groups.
2007
WHO, FAO, UNU

Human Energy Requirements: Report of a Joint FAO/WHO/UNU Expert Consultation

This report describes the energy expenditures and requirements of different population groups.
2004
WHO, FAO, UNU