Resources
Intake’s online resource library has been developed to provide easy access to grey literature and links to peer reviewed journal articles that are relevant to the collection, analysis, and use of dietary data in low- and middle-income countries. The library includes Intake technical reports and briefs, guidance documents, survey planning tools, and videos, as well as access to a curated set of publications and tools authored by others. Users should note that Intake's online resource library is still under development. Once completed, the resource library will be updated periodically.
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This Standards Tables of Food Composition in Japan provides data on "refuse" (i.e.
2015
This FAO publication provides guidelines for the production, management and use of food composition data.
2003
This 60-page document provides nutrient composition, weight, and volume data for an extensive listing of foods and mixed dishes commonly consumed in Canada. Density data for numerous foods can be…
2008
This FAO/INFOODS document provides guidelines for checking food composition data prior to the publication of a user table/database.
2012
This FAO and FANTA document provides guidance for the collection of the Minimum Dietary Diversity for WRA (MDD-W) indicator. MDD-W is a dietary diversity indicator that has been shown to reflect…
2016
These FAO/INFOODS guidelines developed describe an approach to food matching and the steps required.
2012
This paper presents the INFOODS guidelines for describing foods.
1991
This paper describes a food classification system that is based on the level of processing of the food. Foods are categorized into four groups: Group 1 - Unprocessed or minimally processed foods…
2016
This Intake survey planning tool outlines the main activities involved in undertaking a quantitative 24-hour recall dietary survey.
2019
The objective of this Intake workbook is to provide a budget template that can be adapted for use in estimating the costs required for a quantitative 24-hour recall dietary survey.
2019