Dietary Reference Values for Nutrients: Summary Report

This summary report provides the dietary reference values (DRVs) for various macronutrients and micronutrients for healthy populations in the EU. The DRVs include population reference intakes (PRIs), average requirements (ARs), adequate intakes (AIs), and reference intakes (RIs).

European Food Safety Authority
Focus Area:
Dietary data analysis
Publication type:
Dietary reference material