Displaying 1 - 10 of 123

This joint FAO and Intake publication is the first ever Global Report on the State of Dietary Data.  The purpose of the report is to take s

2022
Food and Agriculture Organization of the United Nations, Intake - Center for Dietary Assessment

This article provides important guidance related to the appropriate analysis and interpretation of quantitative 24-hour dietary recall data.

2022
Sharon I Kirkpatrick, Patrician M Guenther, Amy F Subar, Susan M Krebs-Smith, Kirsten A Herrick, Laurence S Freedman, Kevin W Dodd

This guide describes a set of methods, tools, and data capture formats that can be used to help identify processed foods commonly consumed in a target geographic area.  T

2021
GAIN, Intake - Center for Dietary Assessment, KEMRI

This Intake survey guidance document discusses key considerations related to the selection, assignment, and use of portion size estimation methods in a quantitative 24-hour dietary recall survey…

2020
Vossenaar M, Lubowa A, Hotz C, Deitchler M, Moursi M, Arimond M, Crispim SP, Arsenault J

This guidance document was produced by Intake in collaboration with the Department of Nutrition at the Federal University of Paraná at Curitiba, Brazil.  The document provides guidance for the…

2020
Vossenaar M, Crispim SP, Lubowa A, Deitchler M, Moursi M, Arimond M

CSDietary is a software system developed by HarvestPlus and SerPro S.A.

2020
HarvestPlus, SerPro S.A.

The objective of this Intake Survey Planning Tool is to assist survey planners with the development of a survey protocol for a quantitative 24-hour dietary recall survey in a low- or middle-income…

2020
Intake - Center for Dietary Assessment

This report provides a summary of highlights from a joint Intake and FAO meeting to take stock of country experiences and promising practices in LMICs in relation to dietary data collection,…

2020
FAO, Intake - Center for Dietary Assessment

This Intake guidance document describes how to use Facilitated Group Discussions to collect primary qualitative data to help inform the compilation of the food, recipe, and ingredient list (FRIL…

2020
Moursi M, Vossenaar M, Arimond M, Hotz C, Deitchler M

This Intake Advocacy Note describes how country-specific quantitative 24-hour dietary data can be used to inform the evidence-based design of food-based fortification policy and programming in low…

2020
Intake - Center for Dietary Assessment