Guidance for the Use of Standard and Non-Standard Recipes in Quantitative 24-Hour Dietary Recall Surveys: The Simple Ingredient Method

This Intake publication provides guidance for the planning, data collection, and analysis work related to standard and non-standard recipe data in the context of quantitative 24-hour dietary recall surveys. The simple ingredient method for recipes is the method of focus described in the document.

Vossenaar M, Hotz C, Lubowa A, Deitchler M, Moursi M, Arsenault J, Colaiezzi B, Arimond M
Focus Area:
Dietary data analysis, Dietary data collection, Dietary data pre-survey activities, Dietary data survey planning
Publication type:
Manuals and guides, Survey planning tools