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This FAO and Government of Kenya publication provides Food Composition Tables for 522 raw and cooked foods and 142 mixed ingredient recipes commonly consumed in Kenya, along with guidance for how…

2018
FAO, Government of Kenya

This is the first edition of the Malawi Food Composition Table.  The publication provides the nutrient composition of 316 Malawian food items.

2019
MAFOODS

This FAO document provides food composition data for foods commonly consumed in West Africa.

2012
Stadlmayr B, Charrondiere UR, Enujiugha VN, Bayili RG, Fagbohoun EG, Samb B, Addy P, Barikmo I, Ouattara F, Oshaug A, Akinyele I, Annar GA, Bomfeh K, Ene-Obong H, Smith IF, Thiam I, Burlingame B

The FAO/INFOODS Food Composition Table for Western Africa (WAFCT 2019) is an update of the West African Food Composition Table of 2012, which lacked some important components, foods and recipes.…

2020
Vincent A, Grande F, Compaore E, Amponsah Annor G, Addy PA, Aburime LC, Ahmed D, Bih Loh AM, Dahdouh Cabia S, Deflache N, Dembele FM, Dieudonne B, Edwige OB, Ene-Obong HN, Fanou Fogny N, Ferreira M, Omaghomi Jemide J, Kouebou PC, Muller C, Najera Espinosa S, Ouattara F, Rittenschober D, Schonfeldt H, Stadlmayr B, van Deventer M, Razikou Yiagnigni A, Charrondiere UR

This Intake video highlights how dietary data can be used to inform evidence-based nutrition programs and policies in low- and middle-income countries. English sub-titles are included.  

2019
Intake - Center for Dietary Assessment

This Intake video describes the changing nutritional situation in Ghana and how dietary patterns are shifting towards increased consumption of “fast foods”.  French sub-titles are included.  

2019
Intake - Center for Dietary Assessment

This Intake video highlights how dietary data can be used to inform evidence-based nutrition programs and policies in low- and middle-income countries. Portuguese sub-titles are included.  

2019
Intake - Center for Dietary Assessment

This Intake video highlights how dietary data can be used to inform evidence-based nutrition programs and policies in low- and middle-income countries. French sub-titles are included.  

2019
Intake - Center for Dietary Assessment

This Intake video highlights how dietary data can be used to inform evidence-based nutrition programs and policies in low- and middle-income countries. Spanish sub-titles are included.  

2019
Intake - Center for Dietary Assessment

This Intake video describes the changing nutritional situation in Ghana and how dietary patterns are shifting towards increased consumption of “fast foods”.  Spanish sub-titles are included.  

2019
Intake - Center for Dietary Assessment