Displaying 31 - 40 of 132

This paper reviews the use of diet optimization for defining a nutritionally adequate, culturally acceptable, economically affordable, and environmentally sustainable diet.

Gazan R, Brouzes CMC, Vieux F, Maillot M, Lluch A, Darmon N

This paper highlights methodological and statistical considerations relevant to measuring dietary outcomes within intervention studies using dietary recall data.

Kirkpatrick SI, Collins CE, Keogh RH, Krebs-Smith SM, Neuhouser ML, Wallace A

This paper summarizes the steps recommended by the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO) to identify micronutrient shortfalls in the…

Gibson RS , Carriquiry AL, Gibbs MM

This article describes the current status of food fortification in the United States and provides a discussion of the value of fortification; the success of current fortification efforts; and the…

Dwyer JT, Woteki C, Bailey R, Britten P, Carriquiry AL, Gaine PC, Miller D, Moshfegh AJ, Murphy MM, Edge MS

This paper describes a statistical approach to model dietary pattern data when multiple dietary constituents are analyzed simultaneously, using a multivariate error model with zero-inflated…

Zhang S, Midthune D, Guenther PM, Krebs-Smith SM, Kipnis V, Dodd KW, Buckman DW, Tooze JA, Freedman LS, Carroll RJ

This paper describes the National Cancer Institute (NCI) method for estimating the usual intake distribution for nutrients.

Tooze JA, Kipnis V, Buckman DW, Carroll RJ, Freedman LS, Guenther PM, Krebs-Smith SM, Subar AF, Dodd KW

This paper describes an extension to modeling usual intake distributions for episodically consumed foods, to assess the relationship between usual intake and health outcomes in a regression…

Kipnis V, Midthune D, Buckman DW, Dodd KW, Guenther PM, Krebs-Smith SM, Subar AF, Tooze JA, Carroll RJ, Freedman LS

This paper describes the statistical theory that underlies four different modeling methods developed to estimate the distribution of usual intake and reviews the strengths and limitations of each…

Dodd KW, Guenther PM, Freedman LS, Subar AF, Kipnis V, Midthune D, Tooze JA, Krebs-Smith SM

This paper describes the appropriate use and interpretation of the Tolerable Upper Intakes defined by the US Institute of Medicine in the Dietary Reference Intakes.

Carriquiry AL, Camano-Garcia G

This paper describes an approach for assessing the prevalence of nutrient inadequacy in a group, using the usual nutrient intake distribution and the Estimated Average Requirement (EAR) for a…

Carriquiry AL