Resources
Intake’s online resource library has been developed to provide easy access to grey literature and links to peer reviewed journal articles that are relevant to the collection, analysis, and use of dietary data in low- and middle-income countries. The library includes Intake technical reports and briefs, guidance documents, survey planning tools, and videos, as well as access to a curated set of publications and tools authored by others. Users should note that Intake's online resource library is still under development. Once completed, the resource library will be updated periodically.
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This summary report provides the dietary reference values (DRVs) for various macronutrients and micronutrients for healthy populations in the EU.
2019
The Dietary Reference Intakes (DRIs) are developed and published by the US Institute of Medicine (IOM).
2000
This report provides recommended nutrient intakes (RNI) for key mineral, and water- and fat-soluble vitamins for different population groups.
2004
This report describes the protein and amino acid requirements of different population groups.
2007
This report describes the energy expenditures and requirements of different population groups.
2004
This excel file provides edible proportion for about 2900 foods. Edible refers to material remaining after the inedible waste (e.g., peel, pit, stone) has been trimmed away.
2015
This website complements the USDA National Nutrient Database with nutrient composition and ingredient information for branded foods and private label data provided by the food industry.
2019
This document, in French, provides data for a listing of foods on weight per household measure, portion, or unit; ‘partie comestible’ (edible portion); ‘facteur de reduction’ (reduction factor); ‘…
2005
This website provides access to an online database developed by the US National Agricultural Library to search for food composition data by food item, food group, or manufacturer name.
2018
This website provides access to a directory of food composition databases.
2020