Guidelines on Assessing Biodiverse Foods in Dietary Surveys

This guidance document describes the steps to be followed to adapt an existing dietary intake tool to collect information on biodiverse foods, and also provides recommendations for the development of training materials and job aids to assist enumerators to collect data on the biodiversity of foods during data collection.

FAO, Bioversity International
Focus Area:
Dietary data pre-survey activities
Publication type:
Manuals and guides