Displaying 11 - 20 of 121

This Intake survey guidance describes recommended routines and procedures to test the accuracy and precision of digital dietary scales during all phases of survey work - before first use, during…

Vossenaar M, Deitchler M, Hotz C, Lubowa A, Ferguson E

This paper reports on the application of the World Health Organization's recommended procedures for establishing desirable fortificant levels for three problem micronutrients (calcium, iron, and…

Gibbs MM, Carriquiry AL, Capanzana MV, Gibson RS

This paper describes a statistical method to estimate the ratio of usual intakes and derives its distribution from 24-hour dietary recall data.

Freedman LS, Guenther PM, Dodd KW, Krebs-Smith SM, Midthune D

This article details the use of the NCI method for the analysis of two Canadian dietary data sets, describing steps in model selection and the use of covariates and stratification in the model,…

Davis KA, Gonzalez A, Loukine L, Qiao C, Sadeghpour A, Vigneault M, Wang KC, Ibanez D

This review proposes an approach for harmonizing nutrient reference values of nutrient adequacy requirements and upper tolerable nutrient intake limits, across countries for use in dietary data…

Allen LH, Carriquiry AL, Murphy SP

This paper explores whether application of the Goldberg method for identifying outliers of self-reported energy intake lessens or removes bias when assessing the relationship of energy intake with…

Ejima K, Brown AW, Schoeller DA, Heymsfield SB, Nelson EJ, Allison DB

This paper describes the use of diet optimization on national dietary data collected in Brazil, to inform how best to improve the nutrient content of the diet of lower-income households, without…

Verly-Jr E, Sichieri R, Darmon N, Maillot M, Sarti FM

This paper describes the methodology used to develop food-based dietary guidelines and a Healthy Eating Index for use in Ethiopia, and a score to evaluate adherence to the Ethiopia food-based…

Bekele TH, de Vries JJHM, Trijsburg L, Feskens E, Covic N, Kennedy G, Brouwer ID

This paper shows how the concept of nutrient ratios can be expanded to macronutrients to reflect that dietary constituents such as proteins, carbohydrates, and saturated fats are not consumed in…

Kelly OJ, Gilman JC, Ilich JZ

This paper reviews the use of diet optimization for defining a nutritionally adequate, culturally acceptable, economically affordable, and environmentally sustainable diet.

Gazan R, Brouzes CMC, Vieux F, Maillot M, Lluch A, Darmon N