Displaying 11 - 20 of 116

This paper explores whether application of the Goldberg method for identifying outliers of self-reported energy intake lessens or removes bias when assessing the relationship of energy intake with…

Ejima K, Brown AW, Schoeller DA, Heymsfield SB, Nelson EJ, Allison DB

This paper describes the use of diet optimization on national dietary data collected in Brazil, to inform how best to improve the nutrient content of the diet of lower-income households, without…

Verly-Jr E, Sichieri R, Darmon N, Maillot M, Sarti FM

This paper describes the methodology used to develop food-based dietary guidelines and a Healthy Eating Index for use in Ethiopia, and a score to evaluate adherence to the Ethiopia food-based…

Bekele TH, de Vries JJHM, Trijsburg L, Feskens E, Covic N, Kennedy G, Brouwer ID

This paper shows how the concept of nutrient ratios can be expanded to macronutrients to reflect that dietary constituents such as proteins, carbohydrates, and saturated fats are not consumed in…

Kelly OJ, Gilman JC, Ilich JZ

This paper reviews the use of diet optimization for defining a nutritionally adequate, culturally acceptable, economically affordable, and environmentally sustainable diet.

Gazan R, Brouzes CMC, Vieux F, Maillot M, Lluch A, Darmon N

This paper highlights methodological and statistical considerations relevant to measuring dietary outcomes within intervention studies using dietary recall data.

Kirkpatrick SI, Collins CE, Keogh RH, Krebs-Smith SM, Neuhouser ML, Wallace A

This paper summarizes the steps recommended by the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO) to identify micronutrient shortfalls in the…

Gibson RS , Carriquiry AL, Gibbs MM

This article describes the current status of food fortification in the United States and provides a discussion of the value of fortification; the success of current fortification efforts; and the…

Dwyer JT, Woteki C, Bailey R, Britten P, Carriquiry AL, Gaine PC, Miller D, Moshfegh AJ, Murphy MM, Edge MS

This paper describes a statistical approach to model dietary pattern data when multiple dietary constituents are analyzed simultaneously, using a multivariate error model with zero-inflated…

Zhang S, Midthune D, Guenther PM, Krebs-Smith SM, Kipnis V, Dodd KW, Buckman DW, Tooze JA, Freedman LS, Carroll RJ

This paper describes the National Cancer Institute (NCI) method for estimating the usual intake distribution for nutrients.

Tooze JA, Kipnis V, Buckman DW, Carroll RJ, Freedman LS, Guenther PM, Krebs-Smith SM, Subar AF, Dodd KW