Resources
Intake’s online resource library has been developed to provide easy access to grey literature and links to peer reviewed journal articles that are relevant to the collection, analysis, and use of dietary data in low- and middle-income countries. The library includes Intake technical reports and briefs, guidance documents, survey planning tools, and videos, as well as access to a curated set of publications and tools authored by others. Users should note that Intake's online resource library is still under development. Once completed, the resource library will be updated periodically.
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This paper reports on the application of the World Health Organization's recommended procedures for establishing desirable fortificant levels for three problem micronutrients (calcium, iron, and…
2014
This paper describes a statistical method to estimate the ratio of usual intakes and derives its distribution from 24-hour dietary recall data.
2010
This article details the use of the NCI method for the analysis of two Canadian dietary data sets, describing steps in model selection and the use of covariates and stratification in the model,…
2019
This review proposes an approach for harmonizing nutrient reference values of nutrient adequacy requirements and upper tolerable nutrient intake limits, across countries for use in dietary data…
2020
This paper explores whether application of the Goldberg method for identifying outliers of self-reported energy intake lessens or removes bias when assessing the relationship of energy intake with…
2019
This paper describes the use of diet optimization on national dietary data collected in Brazil, to inform how best to improve the nutrient content of the diet of lower-income households, without…
2019
This paper describes the methodology used to develop food-based dietary guidelines and a Healthy Eating Index for use in Ethiopia, and a score to evaluate adherence to the Ethiopia food-based…
2019
This paper shows how the concept of nutrient ratios can be expanded to macronutrients to reflect that dietary constituents such as proteins, carbohydrates, and saturated fats are not consumed in…
2019
This paper reviews the use of diet optimization for defining a nutritionally adequate, culturally acceptable, economically affordable, and environmentally sustainable diet.
2018
This paper highlights methodological and statistical considerations relevant to measuring dietary outcomes within intervention studies using dietary recall data.
2018