Methodology for Developing and Evaluating Food-Based Dietary Guidelines and a Healthy Eating Index for Ethiopia: A Study Protocol

This paper describes the methodology used to develop food-based dietary guidelines and a Healthy Eating Index for use in Ethiopia, and a score to evaluate adherence to the Ethiopia food-based dietary guidelines during individual counseling.

Bekele TH, de Vries JJHM, Trijsburg L, Feskens E, Covic N, Kennedy G, Brouwer ID
Focus Area:
Dietary data use
Publication type:
Peer reviewed articles