This paper describes a food classification system that is based on the level of processing of the food. Foods are categorized into four groups: Group 1 - Unprocessed or minimally processed foods…
This Intake survey planning tool outlines the main activities involved in undertaking a quantitative 24-hour recall dietary survey.
The objective of this Intake workbook is to provide a budget template that can be adapted for use in estimating the costs required for a quantitative 24-hour recall dietary survey.