Resources
Intake’s online resource library has been developed to provide easy access to grey literature and links to peer reviewed journal articles that are relevant to the collection, analysis, and use of dietary data in low- and middle-income countries. The library includes Intake technical reports and briefs, guidance documents, survey planning tools, and videos, as well as access to a curated set of publications and tools authored by others. Users should note that Intake's online resource library is still under development. Once completed, the resource library will be updated periodically.
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This report - completed on behalf of the EuroFIR Consortium – provides specific guidance to support the recipe calculation procedures recommended by EuroFIR in which weight yields are applied at…
2008
This United University Press publication provides guidelines on the organization and content of food composition tables and databases, methods for analyzing foods and compiling those tables, and…
1991
This paper is an overview of different methods available to address the issue of misreporting.
2017
This paper is an overview of issues and potential solutions related to misreporting (with a focus on underreporting).
2015
This paper describes the revision and use of the Goldberg cut-offs in identifying energy misreporters.
2000
This paper describes the development and test for precision and accuracy of visual aids (small size photographs, life size photographs, line diagrams and households utensils) to estimates portion…
2012
In the method section of this paper, the authors report in detail how 24HDR interviews are conducted using the multipass method and what kind of visual aids are used to help individuals to…
2019
This paper describes the key points to consider in developing and using a food photographs atlas for portion size estimation.
1998
This paper gives an overview of methods used to characterise overall diet: a priori methods, i.e., score based approaches (mainly based on dietary recommendations) and a posteriori methods, i.e.,…
2013
This paper describes dietary intakes of Brazilian adolescents (12-17y). Energy and percentage of energy from macronutrients are based on a single quantitative 24HDR.
2016