This paper gives an overview of methods used to characterise overall diet: a priori methods, i.e., score based approaches (mainly based on dietary recommendations) and a posteriori methods, i.e.,…
This paper describes dietary intakes of Brazilian adolescents (12-17y). Energy and percentage of energy from macronutrients are based on a single quantitative 24HDR.
This paper describes the overall process of developing food-based dietary guidelines (FBDGs) for use in Ethiopia.
This paper is an inventory of current and available food-based dietary guidelines (FBDGs) across the world.
This technical report describes the process of developing food-based dietary guidelines (FBDGs). One of the steps in this process is to gather information on individual food consumption patterns…
This paper describes the use of digital photographs as an aid to improve 24HDR quality in rural Bolivia.
This paper reviews potential sources of both random and systematic errors during the process of data collection using self-reported 24HDR in LIC settings.
This paper describes the steps that need to be considered to validate food photographs when estimating the amount of food consumed.
This paper reports best practice guidelines to be followed in order to choose the most appropriate dietary assessment tool.
This paper describes the methodology that was used in the context of a randomized controlled trial to implement repeated standardized 24HDRs among women from 4 different countries.