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This paper provide an overview of the state of large-scale food fortification in the world, with an emphasis on the gaps and challenges to the scaling-up of the fortification of staple foods to…

Darton-Hill I, Neufeld L, Vossenaar M, Osendarp S, Martinez H

This report describes the importance of food consumption surveys as analytical tools in food and nutrition policy and programme design, and in the targeting and monitoring of nutritional goals in…

Food and Agriculture Organization of the United Nations

This document provides guidelines to assist countries in the design and implementation of appropriate food fortification programs.

Allen L, de Benoist B, Dary O, Hurrell R

This document provides the set of food composition data compiled, along with the conversion factors for portion size estimation methods used for the foods and recipes reported as consumed in a…

Hotz C, Lubowa A, Sison C, Moursi M, Loechl C

LanguaL is a faceted food description language that was originally developed by the US Food and Drug Administration (FDA) for food safety purposes.  It has been further developed in Europe for use…

Moller A, Ireland J

This document, published in 1975, provides data for “Yield after preparation” as a % (with a % range also provided) for an extensive list of foods described in various forms, and prepared in…

Matthews RH, Garrison YJ

These guidelines aim to describe the optimal information to be collected in food consumption surveys to allow classification and data analysis according to the extent and purpose of food…

Food and Agriculture Organization of the United Nations

This document provides data for the changes in meat and poultry weight during cooking, as a result of moisture and fat loss.

U.S. Department of Agriculture, Agricultural Research Service

This database is in Excel and includes an extensive listing (>16,000 items) of foods commonly consumed in the Australian Health Survey 2011-2013.  Density data are provided for a selection of…

AUSNUT 2011-2013

The FOODfiles available at this link provide density data for a list of foods commonly consumed in New Zealand.  

New Zealand Institute for Plant & Food Research Limited, New Zealand Ministry of Health