FAO/INFOODS Guidelines for Food Matching - Version 1.2

These FAO/INFOODS guidelines developed describe an approach to food matching and the steps required.

Stadlmayr B, Wijesinha-Bettoni R, Haytowitz D, Rittenschober D, Cunningham J, Sobolewski R, Eisenwagen S, Baines J, Probst Y, Fitt E, Charrondiere UR
Focus Area:
Dietary data analysis, Dietary data pre-survey activities
Publication type:
Manuals and guides