INFOODS Guidelines for Describing Foods: A Systematic Approach to Describing Foods to Facilitate International Exchange of Food Composition Data

This paper presents the INFOODS guidelines for describing foods. The guidelines have been designed to provide a harmonized approach that facilitates the interchange of food composition data between compilers of nutrient databases.  

Truswell S, Bateson A, Madafiglio KC, Pennington JAT, Rand WM, Klensin JC
Focus Area:
Dietary data pre-survey activities
Publication type:
Peer reviewed articles