This joint FAO and Intake publication is the first ever Global Report on the State of Dietary Data. The purpose of the report is to take s
This technical report describes the process of developing food-based dietary guidelines (FBDGs). One of the steps in this process is to gather information on individual food consumption patterns…
This brief describes five main steps to assessing the adequacy of zinc intake in a population. The document includes IZiNCG guidance on Estimated Average Requirements (EAR) for zinc.
This summary report provides the dietary reference values (DRVs) for various macronutrients and micronutrients for healthy populations in the EU.
The Dietary Reference Intakes (DRIs) are developed and published by the US Institute of Medicine (IOM).
This report provides recommended nutrient intakes (RNI) for key mineral, and water- and fat-soluble vitamins for different population groups.
This report describes the protein and amino acid requirements of different population groups.
This report describes the energy expenditures and requirements of different population groups.
This Intake technical report provides a framework for the development of metrics of diet quality for women of reproductive age in low- and middle-income countries.
This paper provide an overview of the state of large-scale food fortification in the world, with an emphasis on the gaps and challenges to the scaling-up of the fortification of staple foods to…