Intake’s online resource library has been developed to provide easy access to grey literature and links to peer reviewed journal articles that are relevant to the collection, analysis, and use of dietary data in low- and middle-income countries. The library includes Intake technical reports and briefs, guidance documents, survey planning tools, and videos, as well as access to a curated set of publications and tools authored by others. Users should note that Intake's online resource library is still under development. Once completed, the resource library will be updated periodically.
Resources
Displaying 21 - 30 of 60
This Intake dietary data video describes the nutrition situation in Mexico and how dietary data have been used to successfully advocate for and inform evidence-based food taxation policies in the…
2020
This Intake dietary data video describes the nutrition situation in Mexico and how dietary data have been used to successfully advocate for and inform evidence-based food taxation policies in the…
2020
This report - completed on behalf of the EuroFIR Consortium - compares recipe calculation methods used in Europe in an attempt to harmonize recipe calculation procedures to enable between-country…
2007
This report - completed on behalf of the EuroFIR Consortium – provides specific guidance to support the recipe calculation procedures recommended by EuroFIR in which weight yields are applied at…
2008
This United University Press publication provides guidelines on the organization and content of food composition tables and databases, methods for analyzing foods and compiling those tables, and…
1991
This technical report describes the process of developing food-based dietary guidelines (FBDGs). One of the steps in this process is to gather information on individual food consumption patterns.…
1998
This guidance document describes the steps to be followed to adapt an existing dietary intake tool to collect information on biodiverse foods, and also provides recommendations for the development of…
2017
This brief describes five main steps to assessing the adequacy of zinc intake in a population. The document includes IZiNCG guidance on Estimated Average Requirements (EAR) for zinc.
2007
This summary report provides the dietary reference values (DRVs) for various macronutrients and micronutrients for healthy populations in the EU. The DRVs include population reference intakes (PRIs…
2019
The Dietary Reference Intakes (DRIs) are developed and published by the US Institute of Medicine (IOM). The DRIs were designed to replace the Recommended Dietary Allowances (RDAs) in the United…
2000