Displaying 1 - 10 of 14

Guidance for the Use of Standard and Non-Standard Recipes in Quantitative 24-Hour Dietary Recall Surveys: The Simple Ingredient Method

This Intake…

2023
Vossenaar M, Hotz C, Lubowa A, Deitchler M, Moursi M, Arsenault J, Colaiezzi B, Arimond M

The Global Diet Quality Score: Data Collection Options and Tabulation Guidelines

This technical brief provides an overview of the Global Diet Quality Score…

2023
Intake - Center for Dietary Assessment

How to compile a portion size estimation method conversion factor database for a quantitative 24-hour dietary recall survey

This Intake publication provides detailed technical guidance for how to collect, compile, and use portion size estimation method conversion factors in the context of a quantitative 24-hour dietary…

2022
Vossenaar M, Hotz C, Arsenault J, Deitchler M, Moursi M, Lubowa A, Arimond M

Mexico Dietary Data Video - Spanish version

This Intake dietary data video describes the nutrition situation in Mexico and how dietary data have been used to successfully advocate for and inform evidence-based food taxation policies in the…

2020
Intake - Center for Dietary Assessment

Mexico Dietary Data Video - French version

This Intake dietary data video describes the nutrition situation in Mexico and how dietary data have been used to successfully advocate for and inform evidence-based food…

2020
Intake - Center for Dietary Assessment

Mexico Dietary Data Video - English version

This Intake dietary data video describes the nutrition situation in Mexico and how dietary data have been used to successfully advocate for and inform evidence-based food…

2020
Intake - Center for Dietary Assessment

Determining the Risk of Zinc Deficiency: Assessment of Dietary Zinc Intake

This brief describes five main steps to assessing the adequacy of zinc intake in a population. The document includes IZiNCG guidance on Estimated Average Requirements (EAR) for zinc.

2007
IZiNCG

Dietary Reference Values for Nutrients: Summary Report

This summary report provides the dietary reference values (DRVs) for various macronutrients and micronutrients for healthy populations in the EU.

2019
European Food Safety Authority

Dietary Reference Intakes: Applications in Dietary Assessment

The Dietary Reference Intakes (DRIs) are developed and published by the US Institute of Medicine (IOM).

2000
Institute of Medicine

Vitamin and Mineral Requirements in Human Nutrition - Second Edition

This report provides recommended nutrient intakes (RNI) for key mineral, and water- and fat-soluble vitamins for different population groups.

2004
WHO, FAO