Displaying 31 - 40 of 47

Validation of Digital Photographs as a Tool in 24-H Recall for the Improvement of Dietary Assessment among Rural Populations in Developing Countries

This paper describes the use of digital photographs as an aid to improve 24HDR quality in rural Bolivia.

2012
Lazarte CE, Encinas ME, Alegre C , Granfeldt Y

Measurement Errors in Dietary Assessment Using Self-Reported 24-Hour Recalls in Low-Income Countries and Strategies for Their Prevention

This paper reviews potential sources of both random and systematic errors during the process of data collection using self-reported 24HDR in LIC settings.

2017
Gibson RS , Charrondiere UR, Bell W

Food Photographs: Practical Guidelines - I. Design and Analysis of Studies to Validate Portion Size Estimates

This paper describes the steps that need to be considered to validate food photographs when estimating the amount of food consumed.

1998
Nelson M, Haraldsdottir J

DIET@NET: Best Practice Guidelines for Dietary Assessment in Health Research

This paper reports best practice guidelines to be followed in order to choose the most appropriate dietary assessment tool.

2017
Cade JE, Warthon-Medina M, Albar S, Alwan NA, Ness A, Roe M, Wark PA, Greathead K, Burley VJ, Finglas P, Johnson L, Page P, Roberts K, Steer T, Hooson J, Greenwood DC, Robinson S

Guidelines on Assessing Biodiverse Foods in Dietary Surveys

This guidance document describes the steps to be followed to adapt an existing dietary intake tool to collect information on biodiverse foods, and also provides recommendations for the development…

2017
FAO, Bioversity International

Dietary Assessment: A Resource Guide to Method Selection and Application in Low Resource Settings

This FAO publication provides guidance to help assess what type of data collection method is best suited to meet a given objective of a diet-related survey.

2018
FAO

Manuel de Quantification Standardisée des Denrées Alimentaires en Belgique

This document, in French, provides data for a listing of foods on weight per household measure, portion, or unit; ‘partie comestible’ (edible portion); ‘facteur de reduction’ (reduction factor); ‘…

2005
Conseil Supérieur d’Hygiène

Global Comparison of National and Individual Food Consumption Surveys as a Basis for Health Research and Integration in National Health Surveillance Programmes

This review serves as the basis to define gaps and needs in individual food consumption surveys worldwide and assists in defining priorities for resource allocation.  It also helps frame…

2017
Huybrechts I, Aglago EK, Mulee A, De Keyzer W, Allemand P, Balcerzak A, Zotor FB, Gunter MJ

Relative Costs of 24-Hour Recall and Household Consumption and Expenditures Surveys for Nutrition Analysis

This paper aims to better understand the relative costs of informing food and nutrition policy-making using 24-hour recall survey data versus secondary analysis of Household Consumption and…

2013
Fiedler JL, Martin-Prevel Y, Moursi M

Uses of Food Consumption and Anthropometric Surveys in the Caribbean: How to Transform Data into Decision-Making Tools

This report describes the importance of food consumption surveys as analytical tools in food and nutrition policy and programme design, and in the targeting and monitoring of…

2004
Food and Agriculture Organization of the United Nations