Resources

This paper describes the methodology used to develop food-based dietary guidelines and a Healthy Eating Index for use in Ethiopia, and a score to evaluate adherence to the Ethiopia food-based…

This paper reviews the use of diet optimization for defining a nutritionally adequate, culturally acceptable, economically affordable, and environmentally sustainable diet.

This paper summarizes the steps recommended by the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO) to identify micronutrient shortfalls in the…

This article describes the current status of food fortification in the United States and provides a discussion of the value of fortification; the success of current fortification efforts; and the…

This Intake dietary data video describes the nutrition situation in Mexico and how dietary data have been used to successfully advocate for and inform evidence-based food taxation policies in the…

This Intake dietary data video describes the nutrition situation in Mexico and how dietary data have been used to successfully advocate for and inform evidence-based food…

This Intake dietary data video describes the nutrition situation in Mexico and how dietary data have been used to successfully advocate for and inform evidence-based food…

This paper describes the development and  test for precision and accuracy of visual aids (small size photographs, life size photographs, line diagrams and households utensils) to estimates…

In the method section of this paper, the authors report in detail how 24HDR interviews are conducted using the multipass method and what kind of visual aids are used to help individuals to…

This paper describes the key points to consider in developing and using a food photographs atlas for portion size estimation.