Unhealthy Snack Food and Beverage Consumption Is Associated with Lower Dietary Adequacy and Length-for-Age z-Scores among 12–23-Month-Olds in Kathmandu Valley, Nepal

In the method section of this paper, the authors report in detail how 24HDR interviews are conducted using the multipass method and what kind of visual aids are used to help individuals to quantify the amount of food consumed (food/beverage models, pictorial size guide, household measures, circles models).

Pries AM, Rehman AM, Filteau S, Sharma N, Upadhyay A, Ferguson EL
Focus Area:
Dietary data collection, Dietary data pre-survey activities
Publication type:
Peer reviewed articles