Food Photographs: Practical Guidelines - II. Development and Use of Photographic Atlases for Assessing Food Portion Size

This paper describes the key points to consider in developing and using a food photographs atlas for portion size estimation. This includes the format of the photographs (such as number, size, color, background), which and how many foods to be included, and how the photographs should be administered.

Nelson M, Haraldsdottir J
Focus Area:
Dietary data pre-survey activities
Publication type:
Peer reviewed articles