Displaying 1 - 10 of 53

The Global Diet Quality Score (GDQS): A New Method to Collect and Analyze Population-Based Data on Diet Quality

This Journal of Nutrition Supplement includes 11 articles documenting the work to develop, validate, and operationalize the Global Diet Quality Score - a new metric of diet quality…
2021

Global Report on the State of Dietary Data

This joint FAO and Intake publication is the first ever Global report on the state of dietary data.  The purpose of the report is to take stock and celebrate the collection and use of…
2022
Food and Agriculture Organization of the United Nations, Intake - Center for Dietary Assessment

Intake4Earth App

Intake has developed a beta version of an Intake4Earth App to provide a simplified method to collect quantitative dietary data and provide automated reporting on the environmental impact of diets.…
2023
Intake - Center for Dietary Assessment

Global Report on the State of Dietary Data

This joint FAO and Intake publication is the first ever Global Report on the State of Dietary Data.  The purpose of the report is to take stock and celebrate the collection and use of dietary…
2022
Food and Agriculture Organization of the United Nations, Intake - Center for Dietary Assessment

Using Short-Term Dietary Intake Data to Address Research Questions Related to Usual Dietary Intake among Populations and Subpopulations: Assumptions, Statistical Techniques, and Considerations

This article provides important guidance related to the appropriate analysis and interpretation of quantitative 24-hour dietary recall data. The authors review assumptions, statistical techniques,…
2022
Sharon I Kirkpatrick, Patrician M Guenther, Amy F Subar, Susan M Krebs-Smith, Kirsten A Herrick, Laurence S Freedman, Kevin W Dodd

CSDietary Software Program

CSDietary is a software system developed by HarvestPlus and SerPro S.A. to support nutrition researchers around the world to enter, manage, and process data from quantitative 24-hour dietary recall…
2020
HarvestPlus, SerPro S.A.

Establishing Desirable Fortificant Levels for Calcium, Iron, and Zinc in Foods for Infant and Young Child Feeding: Examples from Three Asian Countries

This paper reports on the application of the World Health Organization's recommended procedures for establishing desirable fortificant levels for three problem micronutrients (calcium, iron, and zinc…
2014
Gibbs MM, Carriquiry AL, Capanzana MV, Gibson RS

The Population Distribution of Ratios of Usual Intakes of Dietary Components That Are Consumed Every Day Can Be Estimated from Repeated 24-Hour Recalls

This paper describes a statistical method to estimate the ratio of usual intakes and derives its distribution from 24-hour dietary recall data. The coding required for applying this statistical…
2010
Freedman LS, Guenther PM, Dodd KW, Krebs-Smith SM, Midthune D

Early Experience Analyzing Dietary Intake Data from the Canadian Community Health Survey-Nutrition Using the National Cancer Institute (NCI) Method

This article details the use of the NCI method for the analysis of two Canadian dietary data sets, describing steps in model selection and the use of covariates and stratification in the model,…
2019
Davis KA, Gonzalez A, Loukine L, Qiao C, Sadeghpour A, Vigneault M, Wang KC, Ibanez D

Perspective: Proposed Harmonized Nutrient Reference Values for Populations

This review proposes an approach for harmonizing nutrient reference values of nutrient adequacy requirements and upper tolerable nutrient intake limits, across countries for use in dietary data…
2020
Allen LH, Carriquiry AL, Murphy SP