This Journal of Nutrition Supplement includes 11 articles documenting the work to develop, validate, and operationalize the Global Diet Quality Score - a new metric of diet quality…
2021
This joint FAO and Intake publication is the first ever Global report on the state of dietary data. The purpose of the report is to take stock and celebrate the collection and use of…
2022
Food and Agriculture Organization of the United Nations, Intake - Center for Dietary Assessment
Intake has developed a beta version of an Intake4Earth App to provide a simplified method to collect quantitative dietary data and provide automated reporting on the environmental impact of diets.…
2023
Intake - Center for Dietary Assessment
This research article, published in the British Journal of Nutrition, provides empirical data on the cost and cost-efficiency of conducting a 24-hour dietary recall using the INDDEX24 mobile app…
2022
Adams KP, Bell W, Some J, Colaiezzi B, Wafa S, Rogers B, Coates J
This joint FAO and Intake publication is the first ever Global Report on the State of Dietary Data. The purpose of the report is to take stock and celebrate the collection and use of dietary…
2022
Food and Agriculture Organization of the United Nations, Intake - Center for Dietary Assessment
CSDietary is a software system developed by HarvestPlus and SerPro S.A. to support nutrition researchers around the world to enter, manage, and process data from quantitative 24-hour dietary recall…
2020
HarvestPlus, SerPro S.A.
This technical report provides food yield factors that apply during both preparation (when removing inedible parts) and cooking. These factors are essential when calculating weight and…
1975
Matthews RH, Pecot RK, Garrison YJ
This book describes in detail 142 Kenyan mixed recipes. It provides the list and weight of ingredients, the cooking method and cooking time for each recipe. It also provides nutrient values per…
2018
FAO, Government of Kenya
This FAO document provides analytical data on food diversity, with compositional data provided for 7941 foods and 490 components based on analytical data from primary sources.
2017
FAO
This document, in French, provides data for a listing of foods on weight per household measure, portion, or unit; ‘partie comestible’ (edible portion); ‘facteur de reduction’ (reduction factor); ‘…
2005
Conseil Supérieur d’Hygiène