Food Yields Summarized by Different Stages of Preparation

This technical report provides food yield factors that apply during both preparation (when removing inedible parts) and cooking. These factors are essential when calculating weight and nutrient density of prepared cooked food from unprepared raw food. 

Author:
Matthews RH, Pecot RK, Garrison YJ
Date:
Focus Area:
Dietary data pre-survey activities
Publication type:
Databases