What's new

Here is where you can get up to date on Intake's most recent news and announcements.  We also provide links below to selected recent publications and news articles, and other noteworthy items and events relevant to the collection, analysis and use of dietary data. 

News & Announcements

GDQS App Beta-Testing Program

March 8, 2021

Intake is looking for volunteers interested in helping to advance the development of the GDQS app.  If you are interested in helping to beta-test the GDQS app, please consider volunteering to join our global GDQS app beta-testing program. Write to feedback@intake.org to express your interest in participating. Read here to learn more

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A Working Guide for Urban Food Listing

February 26, 2021

This guide describes a set of tasks to aid in carrying out food, recipe and ingredient listing exercises for urban areas in LMICs. The set of methods, tools, and data capture formats provided can be used to help identify commonly consumed processed packaged foods and beverages that may be purchased in formal or informal markets; and processed foods and meals prepared and purchased outside the home, whether prepared by…

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GDQS Launch Event

February 23, 2021

This GDQS Launch Event was held on February 23, 2021. The event included a series of presentations to describe final results of work to develop and validate the Global Diet Quality Score (GDQS), a new population-based metric of diet quality appropriate for global use. Watch the recording of the event here.  

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Intake Survey Guidance Document: Considerations for the Selection and Assignment of Portion Size Estimation Methods

November 30, 2020

This Intake survey guidance document provides detailed guidance related to the selection, assignment, and use of portion size estimation methods in a quantitative 24-hour dietary recall survey.

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New Survey Guidance Document: Development of Food Photographs for Dietary Surveys

November 23, 2020

This survey guidance document was produced by Intake in collaboration with the Department of Nutrition at the Federal University of Paraná at Curitiba, Brazil.  The document provides guidance for the development of portion-size food photographs and full-size food photographs for portion size estimation in quantitative 24-hour dietary recall surveys in LMICs.

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