Displaying 1 - 10 of 91

Global Report on the State of Dietary Data

This joint FAO and Intake publication is the first ever Global Report on the State of Dietary Data.  The purpose of the report is to take s

2022
Food and Agriculture Organization of the United Nations, Intake - Center for Dietary Assessment

Using Short-Term Dietary Intake Data to Address Research Questions Related to Usual Dietary Intake among Populations and Subpopulations: Assumptions, Statistical Techniques, and Considerations

This article provides important guidance related to the appropriate analysis and interpretation of quantitative 24-hour dietary recall data.

2022
Sharon I Kirkpatrick, Patrician M Guenther, Amy F Subar, Susan M Krebs-Smith, Kirsten A Herrick, Laurence S Freedman, Kevin W Dodd

CSDietary Software Program

CSDietary is a software system developed by HarvestPlus and SerPro S.A.

2020
HarvestPlus, SerPro S.A.

Dietary Survey Protocol Template: An Outline to Assist with the Development of a Protocol for a Quantitative 24-Hour Dietary Recall Survey in a Low- or Middle-Income Country

The objective of this Intake Survey Planning Tool is to assist survey planners with the development of a survey protocol for a quantitative 24-hour dietary recall survey in a low- or middle-income…

2020
Intake - Center for Dietary Assessment

Improving Nutrition through Food Fortification Policy and Programming: Ensuring an Evidence-Based Design with Country-Specific Quantitative 24-Hour Dietary Recall Data

This Intake Advocacy Note describes how country-specific quantitative 24-hour dietary data can be used to inform the evidence-based design of food-based fortification policy and programming in low…

2020
Intake - Center for Dietary Assessment

Improving Nutrition through the Development of Food-Based Dietary Guidelines: The Need for Country-Specific Quantitative 24-Hour Dietary Recall Data

This Intake Advocacy Note describes how country-specific quantitative 24-hour dietary data can be used in the development of food based-dietary guidelines to improve nutrition in low- and middle-…

2020
Intake - Center for Dietary Assessment

Recommended Specifications for Dietary Scales for Use in Quantitative 24-Hour Dietary Recall Surveys in Low- and Middle-Income Countries

This Intake survey guidance document provides recommended specifications for dietary scales for use in quantitative 24-hour dietary recall surveys in low- and middle-income countries. Recommended…

2020
Vossenaar M, Hotz C, Lubowa A, Ferguson E, Deitchler M

Routines and Procedures to Test the Accuracy and Precision of Digital Dietary Scales Used in Quantitative 24-Hour Dietary Recall Surveys

This Intake survey guidance describes recommended routines and procedures to test the accuracy and precision of digital dietary scales during all phases of survey work - before first use, during…

2020
Vossenaar M, Deitchler M, Hotz C, Lubowa A, Ferguson E

Establishing Desirable Fortificant Levels for Calcium, Iron, and Zinc in Foods for Infant and Young Child Feeding: Examples from Three Asian Countries

This paper reports on the application of the World Health Organization's recommended procedures for establishing desirable fortificant levels for three problem micronutrients (calcium, iron, and…

2014
Gibbs MM, Carriquiry AL, Capanzana MV, Gibson RS

The Population Distribution of Ratios of Usual Intakes of Dietary Components That Are Consumed Every Day Can Be Estimated from Repeated 24-Hour Recalls

This paper describes a statistical method to estimate the ratio of usual intakes and derives its distribution from 24-hour dietary recall data.

2010
Freedman LS, Guenther PM, Dodd KW, Krebs-Smith SM, Midthune D