This joint FAO and Intake publication is the first ever Global Report on the State of Dietary Data. The purpose of the report is to take s
CSDietary is a software system developed by HarvestPlus and SerPro S.A.
The objective of this Intake Survey Planning Tool is to assist survey planners with the development of a survey protocol for a quantitative 24-hour dietary recall survey in a low- or middle-income…
This Intake Advocacy Note describes how country-specific quantitative 24-hour dietary data can be used to inform the evidence-based design of food-based fortification policy and programming in low…
This Intake Advocacy Note describes how country-specific quantitative 24-hour dietary data can be used in the development of food based-dietary guidelines to improve nutrition in low- and middle-…
This Intake survey guidance document provides recommended specifications for dietary scales for use in quantitative 24-hour dietary recall surveys in low- and middle-income countries. Recommended…
This Intake survey guidance describes recommended routines and procedures to test the accuracy and precision of digital dietary scales during all phases of survey work - before first use, during…
This technical report provides food yield factors that apply during both preparation (when removing inedible parts) and cooking.
This book describes in detail 142 Kenyan mixed recipes. It provides the list and weight of ingredients, the cooking method and cooking time for each recipe.
This FAO document provides analytical data on food diversity, with compositional data provided for 7941 foods and 490 components based on analytical data from primary sources.