This technical brief provides an overview of the Global Diet Quality Score (GDQS) - a new metric of diet quality validated for global use among non-pregnant non-lactating women of…
2023
Intake - Center for Dietary Assessment
This article in the Sight and Life Special Report, "Nutrient Profiling: Designing a Healthier Future for Global Benefit" provides an overview of the Global Diet Quality Score (GDQS)…
2023
Bromage S, Willett WC, Deitchler M
Intake has developed a GDQS Toolkit to aid decision makers, government workers, innovators, researchers, and anyone working in public policy to better understand the importance of dietary…
2022
Intake - Center for Dietary Assessment
This IZiNCG technical brief describes various data collection tools and methods, and analysis approaches and software to assess dietary zinc intake in populations.
2018
IZiNCG
This WHO fact sheet provides recommendations for a healthy diet.
2018
WHO
This brief describes five main steps to assessing the adequacy of zinc intake in a population. The document includes IZiNCG guidance on Estimated Average Requirements (EAR) for zinc.
2007
IZiNCG
This summary report provides the dietary reference values (DRVs) for various macronutrients and micronutrients for healthy populations in the EU. The DRVs include population reference intakes (PRIs…
2019
European Food Safety Authority
The Dietary Reference Intakes (DRIs) are developed and published by the US Institute of Medicine (IOM). The DRIs were designed to replace the Recommended Dietary Allowances (RDAs) in the United…
2000
Institute of Medicine
This report provides recommended nutrient intakes (RNI) for key mineral, and water- and fat-soluble vitamins for different population groups.
2004
WHO, FAO
This report describes the protein and amino acid requirements of different population groups.
2007
WHO, FAO, UNU