Displaying 1 - 9 of 9

This IZiNCG technical brief describes various data collection tools and methods, and analysis approaches and software to assess dietary zinc intake in populations.

2018
IZiNCG

This WHO fact sheet provides recommendations for a healthy diet.

2018
WHO

This brief describes five main steps to assessing the adequacy of zinc intake in a population. The document includes IZiNCG guidance on Estimated Average Requirements (EAR) for zinc.

2007
IZiNCG

This summary report provides the dietary reference values (DRVs) for various macronutrients and micronutrients for healthy populations in the EU.

2019
European Food Safety Authority

The Dietary Reference Intakes (DRIs) are developed and published by the US Institute of Medicine (IOM).

2000
Institute of Medicine

This report provides recommended nutrient intakes (RNI) for key mineral, and water- and fat-soluble vitamins for different population groups.

2004
WHO, FAO

This report describes the protein and amino acid requirements of different population groups.

2007
WHO, FAO, UNU

This report describes the energy expenditures and requirements of different population groups.

2004
WHO, FAO, UNU

This Intake publication provides an overview of the various methodologic issues that are relevant to the collection and analysis of dietary data when a key objective of the survey includes…

2020
Tooze JA