This joint FAO and Intake publication is the first ever Global Report on the State of Dietary Data. The purpose of the report is to take s
This FAO document provides analytical data on food diversity, with compositional data provided for 7941 foods and 490 components based on analytical data from primary sources.
This IZiNCG technical brief describes various data collection tools and methods, and analysis approaches and software to assess dietary zinc intake in populations.
This WHO fact sheet provides recommendations for a healthy diet.
This brief describes five main steps to assessing the adequacy of zinc intake in a population. The document includes IZiNCG guidance on Estimated Average Requirements (EAR) for zinc.
This Intake publication provides an overview of the various methodologic issues that are relevant to the collection and analysis of dietary data when a key objective of the survey includes…
This Intake technical report provides a framework for the development of metrics of diet quality for women of reproductive age in low- and middle-income countries.
This FAO and FANTA document provides guidance for the collection of the Minimum Dietary Diversity for WRA (MDD-W) indicator. MDD-W is a dietary diversity indicator that has been shown to reflect…
These FAO/INFOODS guidelines developed describe an approach to food matching and the steps required.