Displaying 1 - 10 of 11

Guidance for the Use of Standard and Non-Standard Recipes in Quantitative 24-Hour Dietary Recall Surveys: The Simple Ingredient Method

This Intake…

2023
Vossenaar M, Hotz C, Lubowa A, Deitchler M, Moursi M, Arsenault J, Colaiezzi B, Arimond M

The Global Diet Quality Score: Data Collection Options and Tabulation Guidelines

This technical brief provides an overview of the Global Diet Quality Score…

2023
Intake - Center for Dietary Assessment

Global Report on the State of Dietary Data

2022
Food and Agriculture Organization of the United Nations, Intake - Center for Dietary Assessment

How to compile a portion size estimation method conversion factor database for a quantitative 24-hour dietary recall survey

This Intake publication provides detailed technical guidance for how to collect, compile, and use portion size estimation method conversion factors in the context of a quantitative 24-hour dietary…

2022
Vossenaar M, Hotz C, Arsenault J, Deitchler M, Moursi M, Lubowa A, Arimond M

Global Report on the State of Dietary Data

This joint FAO and Intake publication is the first ever Global Report on the State of Dietary Data.  The purpose of the report is to t

2022
Food and Agriculture Organization of the United Nations, Intake - Center for Dietary Assessment

Considerations for the Selection of Portion Size Estimation Methods for Use in Quantitative 24-Hour Dietary Recall Surveys in Low- and Middle-Income Countries

This Intake survey guidance document discusses key considerations related to the selection, assignment, and use of portion size estimation methods in a quantitative 24-hour dietary…

2020
Vossenaar M, Lubowa A, Hotz C, Deitchler M, Moursi M, Arimond M, Crispim SP, Arsenault J

FAO/INFOODS Food Composition Data on Biodiversity - Version 4.0

This FAO document provides analytical data on food diversity, with compositional data provided for 7941 foods and 490 components based on analytical data from primary sources.

2017
FAO

Measuring Diet Quality for Women of Reproductive Age in Low- and Middle-Income Countries: Towards New Metrics for Changing Diets

This Intake technical report provides a framework for the development of metrics of diet quality for women of reproductive age in low- and middle-income countries.

2019
Arimond M, Deitchler M

An Interactive 24-Hour Recall for Assessing the Adequacy of Iron and Zinc in Developing Countries

This manual was developed as a tool for collecting, analyzing, and interpreting dietary data on intakes of iron and zinc.  The manual is divided into 11 chapters in the order required to plan…

2008
Gibson RS , Ferguson EL

Minimum Dietary Diversity for Women: A Guide for Measurement

This FAO and FANTA document provides guidance for the collection of the Minimum Dietary Diversity for WRA (MDD-W) indicator.  MDD-W is a dietary diversity indicator that has been shown…

2016
Food and Agriculture Organization of the United Nations, FHI 360