Displaying 1 - 10 of 18

Guidance for the Use of Standard and Non-Standard Recipes in Quantitative 24-Hour Dietary Recall Surveys: The Simple Ingredient Method

This Intake publication provides guidance for the planning, data collection, and analysis work related to standard and non-standard recipe data in the context of quantitative 24-hour dietary recall…
2023
Vossenaar M, Hotz C, Lubowa A, Deitchler M, Moursi M, Arsenault J, Colaiezzi B, Arimond M

Global Report on the State of Dietary Data

This joint FAO and Intake publication is the first ever Global report on the state of dietary data.  The purpose of the report is to take stock and celebrate the collection and use of…
2022
Food and Agriculture Organization of the United Nations, Intake - Center for Dietary Assessment

How to compile a portion size estimation method conversion factor database for a quantitative 24-hour dietary recall survey

This Intake publication provides detailed technical guidance for how to collect, compile, and use portion size estimation method conversion factors in the context of a quantitative 24-hour dietary…
2022
Vossenaar M, Hotz C, Arsenault J, Deitchler M, Moursi M, Lubowa A, Arimond M

A Working Guide for Urban Food Listing: Food Listing for Processed Packaged and Vendor-Prepared Foods in Urban Centers for Use in 24-Hour Dietary Recall Surveys

This guide describes a set of methods, tools, and data capture formats that can be used to help identify processed foods commonly consumed in a target geographic area.  The set of methods,…
2021
GAIN, Intake - Center for Dietary Assessment, KEMRI

Considerations for the Selection of Portion Size Estimation Methods for Use in Quantitative 24-Hour Dietary Recall Surveys in Low- and Middle-Income Countries

This Intake survey guidance document discusses key considerations related to the selection, assignment, and use of portion size estimation methods in a quantitative 24-hour dietary…
2020
Vossenaar M, Lubowa A, Hotz C, Deitchler M, Moursi M, Arimond M, Crispim SP, Arsenault J

Guidance for the Development of Food Photographs for Portion Size Estimation in Quantitative 24-Hour Dietary Recall Surveys in Low- and Middle-Income Countries

This guidance document was produced by Intake in collaboration with the Department of Nutrition at the Federal University of Paraná at Curitiba, Brazil.  The document provides guidance for…
2020
Vossenaar M, Crispim SP, Lubowa A, Deitchler M, Moursi M, Arimond M

CSDietary Software Program

CSDietary is a software system developed by HarvestPlus and SerPro S.A. to support nutrition researchers around the world to enter, manage, and process data from quantitative 24-hour dietary recall…
2020
HarvestPlus, SerPro S.A.

Facilitated Group Discussions for Dietary Pre-Survey Work in Low- and Middle-Income Countries: Guidance for the Design, Implementation, and Use of Data Collected

This Intake guidance document describes how to use Facilitated Group Discussions to collect primary qualitative data to help inform the compilation of the food, recipe, and ingredient list (FRIL…
2020
Moursi M, Vossenaar M, Arimond M, Hotz C, Deitchler M

Proposal for the Harmonisation of Recipe Calculation Procedures

This report - completed on behalf of the EuroFIR Consortium - compares recipe calculation methods used in Europe in an attempt to harmonize recipe calculation procedures to enable between-country…
2007
Reinivuo H, Laitinen K

Report on Collection of Rules on Use of Recipe Calculation Procedures Including the Use of Yield and Retention Factors for Imputing Nutrient Values for Composite Foods

This report - completed on behalf of the EuroFIR Consortium – provides specific guidance to support the recipe calculation procedures recommended by EuroFIR in which weight yields are applied at…
2008
Lucia Vasquez-Caicedo A, Bell S, Hartmann B