Resources

This paper is an inventory of current and available food-based dietary guidelines (FBDGs) across the world.

This paper describes the use of digital photographs as an aid to improve 24HDR quality in rural Bolivia.

This paper reviews potential sources of both random and systematic errors during the process of data collection using self-reported 24HDR in LIC settings.

This paper describes the steps that need to be considered to validate food photographs when estimating the amount of food consumed.

This paper describes a two-part statistical model that uses information from two 24-hour recalls to estimate the usual intake distribution of episodically consumed foods; the method allows for…

This brief describes five main steps to assessing the adequacy of zinc intake in a population. The document includes IZiNCG guidance on Estimated Average Requirements (EAR) for zinc.

This summary report provides the dietary reference values (DRVs) for various macronutrients and micronutrients for healthy populations in the EU.

The Dietary Reference Intakes (DRIs) are developed and published by the US Institute of Medicine (IOM).

This report provides recommended nutrient intakes (RNI) for key mineral, and water- and fat-soluble vitamins for different population groups.

This report describes the protein and amino acid requirements of different population groups.