Displaying 21 - 30 of 51

West African Food Composition Table (Table de Composition des Aliments d’Afrique de l’Ouest)

This FAO document provides food composition data for foods commonly consumed in West Africa.

2012
Stadlmayr B, Charrondiere UR, Enujiugha VN, Bayili RG, Fagbohoun EG, Samb B, Addy P, Barikmo I, Ouattara F, Oshaug A, Akinyele I, Annar GA, Bomfeh K, Ene-Obong H, Smith IF, Thiam I, Burlingame B

FAO/INFOODS Food Composition Table for West Africa (2019)

The FAO/INFOODS Food Composition Table for Western Africa (WAFCT 2019) is an update of the West African Food Composition Table of 2012, which lacked some important components, foods and recipes.…

2020
Vincent A, Grande F, Compaore E, Amponsah Annor G, Addy PA, Aburime LC, Ahmed D, Bih Loh AM, Dahdouh Cabia S, Deflache N, Dembele FM, Dieudonne B, Edwige OB, Ene-Obong HN, Fanou Fogny N, Ferreira M, Omaghomi Jemide J, Kouebou PC, Muller C, Najera Espinosa S, Ouattara F, Rittenschober D, Schonfeldt H, Stadlmayr B, van Deventer M, Razikou Yiagnigni A, Charrondiere UR

Proposal for the Harmonisation of Recipe Calculation Procedures

This report - completed on behalf of the EuroFIR Consortium - compares recipe calculation methods used in Europe in an attempt to harmonize recipe calculation procedures to enable between-country…

2007
Reinivuo H, Laitinen K

Report on Collection of Rules on Use of Recipe Calculation Procedures Including the Use of Yield and Retention Factors for Imputing Nutrient Values for Composite Foods

This report - completed on behalf of the EuroFIR Consortium – provides specific guidance to support the recipe calculation procedures recommended by EuroFIR in which weight yields are applied at…

2008
Lucia Vasquez-Caicedo A, Bell S, Hartmann B

Compiling Data for Food Composition Databases

This United University Press publication provides guidelines on the organization and content of food composition tables and databases, methods for analyzing foods and compiling those tables, and…

1991
Rand WM, Pennington JAT, Murphy SP, Klensin JC

Guidelines on Assessing Biodiverse Foods in Dietary Surveys

This guidance document describes the steps to be followed to adapt an existing dietary intake tool to collect information on biodiverse foods, and also provides recommendations for the development…

2017
FAO, Bioversity International

McCance and Widdowson's The Composition of Foods Integrated Dataset 2015

This excel file provides edible proportion for about 2900 foods. Edible refers to material remaining after the inedible waste (e.g., peel, pit, stone) has been trimmed away.

2015
Public Health England

USDA Branded Food Products Database

This website complements the USDA National Nutrient Database with nutrient composition and ingredient information for branded foods and private label data provided by the food industry.

2019
USDA

Manuel de Quantification Standardisée des Denrées Alimentaires en Belgique

This document, in French, provides data for a listing of foods on weight per household measure, portion, or unit; ‘partie comestible’ (edible portion); ‘facteur de reduction’ (reduction factor); ‘…

2005
Conseil Supérieur d’Hygiène

USDA FoodData Central

This website provides access to an online database developed by the US National Agricultural Library to search for food composition data by food item, food group, or manufacturer name.

2018
USDA