Displaying 21 - 30 of 68

This paper describes an approach for assessing the prevalence of nutrient inadequacy in a group, using the usual nutrient intake distribution and the Estimated Average Requirement (EAR) for a…
1999
Carriquiry AL
This paper reports on the testing of a new method to derive an estimated value for dietary iron bioavailability in low- and middle-income countries. The method uses dietary iron intake and serum…
2020
Fairweather-Tait S, Speich C, Evariste S, Mitchikpe C, Dainty JR
This paper describes a new method for estimating free and added sugars in the collection and analysis of dietary data. The method involves five steps and can be applied to seven components of sugars…
2018
Amoutzopoulos B, Steer T, Robert C, Code D, Collins D, Yu D, Hawes T, Abraham S, Nicholson S, Baker R, Page P
This technical report provides food yield factors that apply during both preparation (when removing inedible parts) and cooking. These factors are essential when calculating weight and…
1975
Matthews RH, Pecot RK, Garrison YJ
This book describes in detail 142 Kenyan mixed recipes. It provides the list and weight of ingredients, the cooking method and cooking time for each recipe. It also provides nutrient values per…
2018
FAO, Government of Kenya
This FAO document provides analytical data on food diversity, with compositional data provided for 7941 foods and 490 components based on analytical data from primary sources.
2017
FAO
This document, in French, provides data for a listing of foods on weight per household measure, portion, or unit; ‘partie comestible’ (edible portion); ‘facteur de reduction’ (reduction factor); ‘…
2005
Conseil Supérieur d’Hygiène
This FAO and Government of Kenya publication provides Food Composition Tables for 522 raw and cooked foods and 142 mixed ingredient recipes commonly consumed in Kenya, along with guidance for how to…
2018
FAO, Government of Kenya
This is the first edition of the Malawi Food Composition Table.  The publication provides the nutrient composition of 316 Malawian food items.
2019
MAFOODS
This FAO document provides food composition data for foods commonly consumed in West Africa.  The document includes "edible conversion factors" for foods, calculated as the edible…
2012
Stadlmayr B, Charrondiere UR, Enujiugha VN, Bayili RG, Fagbohoun EG, Samb B, Addy P, Barikmo I, Ouattara F, Oshaug A, Akinyele I, Annar GA, Bomfeh K, Ene-Obong H, Smith IF, Thiam I, Burlingame B