Displaying 31 - 40 of 45

Evaluation of Methodologies for Assessing the Overall Diet: Dietary Quality Scores and Dietary Pattern Analysis

This paper gives an overview of methods used to characterise overall diet: a priori methods, i.e., score based approaches (mainly based on dietary recommendations) and a posteriori methods, i.e.,…

2013
Ocké MC

ERICA: Intake of Macro and Micronutrients of Brazilian Adolescents

This paper describes dietary intakes of Brazilian adolescents (12-17y). Energy and percentage of energy from macronutrients are based on a single quantitative 24HDR.

2016
Souza AdM, Barufaldi LA, Abreu GdeA, Giannini DT, de Oliveira CL, dos Santos MM, Leal VS, Vasconcelos FdeAG

Methodology for Developing and Evaluating Food-Based Dietary Guidelines and a Healthy Eating Index for Ethiopia: A Study Protocol

This paper describes the overall process of developing food-based dietary guidelines (FBDGs) for use in Ethiopia.

2019
Bekele TH, de Vries JJHM, Trijsburg L, Feskens E, Covic N, Kennedy G, Brouwer ID

A Global Review of Food-Based Dietary Guidelines

This paper is an inventory of current and available food-based dietary guidelines (FBDGs) across the world.

2019
Herforth A, Arimond M, Alvarez-Sanchez C, Coates J, Christianson K, Muehlhoff E

Preparation and Use of Food-Based Dietary Guidelines

This technical report describes the process of developing food-based dietary guidelines (FBDGs). One of the steps in this process is to gather information on individual food consumption patterns…

1998
WHO

DIET@NET: Best Practice Guidelines for Dietary Assessment in Health Research

This paper reports best practice guidelines to be followed in order to choose the most appropriate dietary assessment tool.

2017
Cade JE, Warthon-Medina M, Albar S, Alwan NA, Ness A, Roe M, Wark PA, Greathead K, Burley VJ, Finglas P, Johnson L, Page P, Roberts K, Steer T, Hooson J, Greenwood DC, Robinson S

A New Statistical Method for Estimating the Usual Intake of Episodically Consumed Foods with Application to their Distribution

This paper describes a two-part statistical model that uses information from two 24-hour recalls to estimate the usual intake distribution of episodically consumed foods; the method allows for…

2006
Tooze JA, Midthune D, Dodd KW, Freedman LS, Krebs-Smith SM, Subar AF, Guenther PM, Carroll RJ, Kipnis V

Comparison of 4 Methods to Assess the Prevalence of Use and Estimates of Nutrient Intakes from Dietary Supplements among US Adults

This article, published in the Journal of Nutrition, compares four different methods to assess the prevalence of use and estimate nutrient intakes from dietary supplements among US adults.

2019
Cowan AE, Jun S, Tooze JA, Dodd KW, Gahche JJ, Eicher-Miller HA, Guenther PM, Dwyer JT, Moshfegh AJ, Rhodes DG, Bhadra A, Bailey RL

Measuring Diet Quality for Women of Reproductive Age in Low- and Middle-Income Countries: Towards New Metrics for Changing Diets

This Intake technical report provides a framework for the development of metrics of diet quality for women of reproductive age in low- and middle-income countries.

2019
Arimond M, Deitchler M

Global Comparison of National and Individual Food Consumption Surveys as a Basis for Health Research and Integration in National Health Surveillance Programmes

This review serves as the basis to define gaps and needs in individual food consumption surveys worldwide and assists in defining priorities for resource allocation.  It also helps frame…

2017
Huybrechts I, Aglago EK, Mulee A, De Keyzer W, Allemand P, Balcerzak A, Zotor FB, Gunter MJ