CSDietary is a software system developed by HarvestPlus and SerPro S.A. to support nutrition researchers around the world to enter, manage, and process data from quantitative 24-hour dietary recall…
2020
HarvestPlus, SerPro S.A.
The objective of this Intake Survey Planning Tool is to assist survey planners with the development of a survey protocol for a quantitative 24-hour dietary recall survey in a low- or middle-…
2020
Intake - Center for Dietary Assessment
In the method section of this paper, the authors report in detail how 24HDR interviews are conducted using the multipass method and what kind of visual aids are used to help individuals to quantify…
2019
Pries AM, Rehman AM, Filteau S, Sharma N, Upadhyay A, Ferguson EL
This paper describes dietary intakes of Brazilian adolescents (12-17y). Energy and percentage of energy from macronutrients are based on a single quantitative 24HDR. The paper also reports…
2016
Souza AdM, Barufaldi LA, Abreu GdeA, Giannini DT, de Oliveira CL, dos Santos MM, Leal VS, Vasconcelos FdeAG
This paper describes the use of digital photographs as an aid to improve 24HDR quality in rural Bolivia. The day before the 24HDR the respondents are asked to take pictures of every food eaten as…
2012
Lazarte CE, Encinas ME, Alegre C , Granfeldt Y
This paper reviews potential sources of both random and systematic errors during the process of data collection using self-reported 24HDR in LIC settings. It also provides strategies to minimize…
2017
Gibson RS , Charrondiere UR, Bell W
This paper reports best practice guidelines to be followed in order to choose the most appropriate dietary assessment tool. These guidelines are the result of an international experts consultancy and…
2017
Cade JE, Warthon-Medina M, Albar S, Alwan NA, Ness A, Roe M, Wark PA, Greathead K, Burley VJ, Finglas P, Johnson L, Page P, Roberts K, Steer T, Hooson J, Greenwood DC, Robinson S
This paper describes the methodology that was used in the context of a randomized controlled trial to implement repeated standardized 24HDRs among women from 4 different countries.
2017
Lander RL, Hambidge KM, Krebs NF, Westcott JE, Carces A, Figueroa L, Tejeda G, Lokangaka A, Diba TS, Somannavar MS, Honnayya R, Ali SA, Khan US, McClure EM, Thorsten VR, Stoka KB
This FAO publication provides guidance to help assess what type of data collection method is best suited to meet a given objective of a diet-related survey.
2018
FAO
This paper summarizes research that has reported on how dietary data have been collected in the context of shared plate eating, and concludes that methods to assess dietary intake…
2019
Burrows T, Collins C, Adam M, Duncanson K, Rollo M