Intake’s online resource library has been developed to provide easy access to grey literature and links to peer reviewed journal articles that are relevant to the collection, analysis, and use of dietary data in low- and middle-income countries. The library includes Intake technical reports and briefs, guidance documents, survey planning tools, and videos, as well as access to a curated set of publications and tools authored by others. Users should note that Intake's online resource library is still under development. Once completed, the resource library will be updated periodically.
Resources
Displaying 1 - 10 of 18
This Intake publication provides guidance for the planning, data collection, and analysis work related to standard and non-standard recipe data in the context of quantitative 24-hour dietary recall…
2023
This technical brief provides an overview of the Global Diet Quality Score (GDQS) - a new metric of diet quality validated for global use among non-pregnant non-lactating women of…
2023
This research article, published in the British Journal of Nutrition, provides empirical data on the cost and cost-efficiency of conducting a 24-hour dietary recall using the INDDEX24 mobile app…
2022
This Intake publication provides detailed technical guidance for how to collect, compile, and use portion size estimation method conversion factors in the context of a quantitative 24-hour dietary…
2022
This paper reports on the application of the World Health Organization's recommended procedures for establishing desirable fortificant levels for three problem micronutrients (calcium, iron, and zinc…
2014
This paper describes the use of diet optimization on national dietary data collected in Brazil, to inform how best to improve the nutrient content of the diet of lower-income households, without…
2019
This paper describes the methodology used to develop food-based dietary guidelines and a Healthy Eating Index for use in Ethiopia, and a score to evaluate adherence to the Ethiopia food-based dietary…
2019
This paper reviews the use of diet optimization for defining a nutritionally adequate, culturally acceptable, economically affordable, and environmentally sustainable diet.
2018
This paper summarizes the steps recommended by the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO) to identify micronutrient shortfalls in the…
2015
This article describes the current status of food fortification in the United States and provides a discussion of the value of fortification; the success of current fortification efforts; and the…
2014