Displaying 11 - 15 of 15

Protein and Amino Acid Requirements in Human Nutrition

This report describes the protein and amino acid requirements of different population groups.

2007
WHO, FAO, UNU

Human Energy Requirements: Report of a Joint FAO/WHO/UNU Expert Consultation

This report describes the energy expenditures and requirements of different population groups.

2004
WHO, FAO, UNU

USDA Table of Cooking Yields for Meat and Poultry - Release 2

This document provides data for the changes in meat and poultry weight during cooking, as a result of moisture and fat loss.

2014
U.S. Department of Agriculture, Agricultural Research Service

Intake GANTT Template: A Document to Assist with the Planning of Activities and Timelines for a Quantitative 24-Hour Recall Dietary Survey

This Intake survey planning tool outlines the main activities involved in undertaking a quantitative 24-hour recall dietary survey.

2019
Intake - Center for Dietary Assessment

Intake Budget Template: A Workbook to Assist with Budgeting the Costs for a Quantitative 24-Hour Recall Dietary Survey

The objective of this Intake workbook is to provide a budget template that can be adapted for use in estimating the costs required for a quantitative 24-hour recall dietary survey.

2019
Intake - Center for Dietary Assessment