This paper describes the steps that need to be considered to validate food photographs when estimating the amount of food consumed. Recommendations are provided on the characteristics and the number…
1998
Nelson M, Haraldsdottir J
This paper reports best practice guidelines to be followed in order to choose the most appropriate dietary assessment tool. These guidelines are the result of an international experts consultancy and…
2017
Cade JE, Warthon-Medina M, Albar S, Alwan NA, Ness A, Roe M, Wark PA, Greathead K, Burley VJ, Finglas P, Johnson L, Page P, Roberts K, Steer T, Hooson J, Greenwood DC, Robinson S
This review serves as the basis to define gaps and needs in individual food consumption surveys worldwide and assists in defining priorities for resource allocation. It also helps frame…
2017
Huybrechts I, Aglago EK, Mulee A, De Keyzer W, Allemand P, Balcerzak A, Zotor FB, Gunter MJ
This paper aims to better understand the relative costs of informing food and nutrition policy-making using 24-hour recall survey data versus secondary analysis of Household Consumption and…
2013
Fiedler JL, Martin-Prevel Y, Moursi M
This paper presents the INFOODS guidelines for describing foods. The guidelines have been designed to provide a harmonized approach that facilitates the interchange of food composition…
1991
Truswell S, Bateson A, Madafiglio KC, Pennington JAT, Rand WM, Klensin JC