Resources

This Intake survey guidance document provides an overview of the main pre-survey tasks that should be considered as part of the planning, design, and budgeting process for large-scale quantitative…

This document provides guidelines to assist countries in the design and implementation of appropriate food fortification programs.

This FAO publication provides guidelines for the production, management and use of food composition data.

This FAO/INFOODS document provides guidelines for checking food composition data prior to the publication of a user table/database.

These FAO/INFOODS guidelines developed describe an approach to food matching and the steps required.

This Intake survey planning tool outlines the main activities involved in undertaking a quantitative 24-hour recall dietary survey.

The objective of this Intake workbook is to provide a budget template that can be adapted for use in estimating the costs required for a quantitative 24-hour recall dietary survey.