Intake’s online resource library has been developed to provide easy access to grey literature and links to peer reviewed journal articles that are relevant to the collection, analysis, and use of dietary data in low- and middle-income countries. The library includes Intake technical reports and briefs, guidance documents, survey planning tools, and videos, as well as access to a curated set of publications and tools authored by others. Users should note that Intake's online resource library is still under development. Once completed, the resource library will be updated periodically.
Resources
Displaying 31 - 39 of 39
This systematic review aimed to identify studies that had been carried out to assess the dietary intake of populations in Africa over a ten-year period, and to summarize the methodologies used.
2018
This review serves as the basis to define gaps and needs in individual food consumption surveys worldwide and assists in defining priorities for resource allocation. It also helps frame…
2017
This paper aims to better understand the relative costs of informing food and nutrition policy-making using 24-hour recall survey data versus secondary analysis of Household Consumption and…
2013
This FAO publication provides guidelines for the production, management and use of food composition data.
2003
This FAO/INFOODS document provides guidelines for checking food composition data prior to the publication of a user table/database.
2012
These FAO/INFOODS guidelines developed describe an approach to food matching and the steps required.
2012
This paper presents the INFOODS guidelines for describing foods. The guidelines have been designed to provide a harmonized approach that facilitates the interchange of food composition…
1991
This Intake survey planning tool outlines the main activities involved in undertaking a quantitative 24-hour recall dietary survey. This is done using a GANTT template that can be used by survey…
2019
The objective of this Intake workbook is to provide a budget template that can be adapted for use in estimating the costs required for a quantitative 24-hour recall dietary survey. The…
2019