Displaying 21 - 30 of 33

ERICA: Intake of Macro and Micronutrients of Brazilian Adolescents

This paper describes dietary intakes of Brazilian adolescents (12-17y). Energy and percentage of energy from macronutrients are based on a single quantitative 24HDR.

2016
Souza AdM, Barufaldi LA, Abreu GdeA, Giannini DT, de Oliveira CL, dos Santos MM, Leal VS, Vasconcelos FdeAG

Methodology for Developing and Evaluating Food-Based Dietary Guidelines and a Healthy Eating Index for Ethiopia: A Study Protocol

This paper describes the overall process of developing food-based dietary guidelines (FBDGs) for use in Ethiopia.

2019
Bekele TH, de Vries JJHM, Trijsburg L, Feskens E, Covic N, Kennedy G, Brouwer ID

A Global Review of Food-Based Dietary Guidelines

This paper is an inventory of current and available food-based dietary guidelines (FBDGs) across the world.

2019
Herforth A, Arimond M, Alvarez-Sanchez C, Coates J, Christianson K, Muehlhoff E

Preparation and Use of Food-Based Dietary Guidelines

This technical report describes the process of developing food-based dietary guidelines (FBDGs). One of the steps in this process is to gather information on individual food consumption patterns…

1998
WHO

Validation of Digital Photographs as a Tool in 24-H Recall for the Improvement of Dietary Assessment among Rural Populations in Developing Countries

This paper describes the use of digital photographs as an aid to improve 24HDR quality in rural Bolivia.

2012
Lazarte CE, Encinas ME, Alegre C , Granfeldt Y

Measurement Errors in Dietary Assessment Using Self-Reported 24-Hour Recalls in Low-Income Countries and Strategies for Their Prevention

This paper reviews potential sources of both random and systematic errors during the process of data collection using self-reported 24HDR in LIC settings.

2017
Gibson RS , Charrondiere UR, Bell W

Food Photographs: Practical Guidelines - I. Design and Analysis of Studies to Validate Portion Size Estimates

This paper describes the steps that need to be considered to validate food photographs when estimating the amount of food consumed.

1998
Nelson M, Haraldsdottir J

An Overview of the Main Pre-Survey Tasks Required for Large-Scale Quantitative 24-Hour Recall Dietary Surveys in LMICs

This Intake survey guidance document provides an overview of the main pre-survey tasks that should be considered as part of the planning, design, and budgeting process for large-scale quantitative…

2020
Vossenaar M, Arimond M, Deitchler M, Lubowa A, Hotz C, Moursi M

Large-Scale Food Fortification: An Overview of Trends and Challenges in Low- and Middle-Income Countries in 2017

This paper provide an overview of the state of large-scale food fortification in the world, with an emphasis on the gaps and challenges to the scaling-up of the fortification of staple foods…

2018
Darton-Hill I, Neufeld L, Vossenaar M, Osendarp S, Martinez H

Uses of Food Consumption and Anthropometric Surveys in the Caribbean: How to Transform Data into Decision-Making Tools

This report describes the importance of food consumption surveys as analytical tools in food and nutrition policy and programme design, and in the targeting and monitoring of…

2004
Food and Agriculture Organization of the United Nations