Displaying 1 - 10 of 64

Guidance for the Use of Standard and Non-Standard Recipes in Quantitative 24-Hour Dietary Recall Surveys: The Simple Ingredient Method

This Intake publication provides guidance for the planning, data collection, and analysis work related to standard and non-standard recipe data in the context of quantitative 24-hour dietary recall…
2023
Vossenaar M, Hotz C, Lubowa A, Deitchler M, Moursi M, Arsenault J, Colaiezzi B, Arimond M

The Global Diet Quality Score: Data Collection Options and Tabulation Guidelines

This technical brief provides an overview of the Global Diet Quality Score (GDQS) - a new metric of diet quality validated for global use among non-pregnant non-lactating women of…
2023
Intake - Center for Dietary Assessment

The Global Diet Quality Score (GDQS): A New Method to Collect and Analyze Population-Based Data on Diet Quality

This Journal of Nutrition Supplement includes 11 articles documenting the work to develop, validate, and operationalize the Global Diet Quality Score - a new metric of diet quality…
2021

The Cost and Cost Efficiency of Conducting a 24-H Dietary Recall using INDDEX24

This research article, published in the British Journal of Nutrition, provides empirical data on the cost and cost-efficiency of conducting a 24-hour dietary recall using the INDDEX24 mobile app…
2022
Adams KP, Bell W, Some J, Colaiezzi B, Wafa S, Rogers B, Coates J

How to compile a portion size estimation method conversion factor database for a quantitative 24-hour dietary recall survey

This Intake publication provides detailed technical guidance for how to collect, compile, and use portion size estimation method conversion factors in the context of a quantitative 24-hour dietary…
2022
Vossenaar M, Hotz C, Arsenault J, Deitchler M, Moursi M, Lubowa A, Arimond M

Using Short-Term Dietary Intake Data to Address Research Questions Related to Usual Dietary Intake among Populations and Subpopulations: Assumptions, Statistical Techniques, and Considerations

This article provides important guidance related to the appropriate analysis and interpretation of quantitative 24-hour dietary recall data. The authors review assumptions, statistical techniques,…
2022
Sharon I Kirkpatrick, Patrician M Guenther, Amy F Subar, Susan M Krebs-Smith, Kirsten A Herrick, Laurence S Freedman, Kevin W Dodd

A Working Guide for Urban Food Listing: Food Listing for Processed Packaged and Vendor-Prepared Foods in Urban Centers for Use in 24-Hour Dietary Recall Surveys

This guide describes a set of methods, tools, and data capture formats that can be used to help identify processed foods commonly consumed in a target geographic area.  The set of methods,…
2021
GAIN, Intake - Center for Dietary Assessment, KEMRI

Considerations for the Selection of Portion Size Estimation Methods for Use in Quantitative 24-Hour Dietary Recall Surveys in Low- and Middle-Income Countries

This Intake survey guidance document discusses key considerations related to the selection, assignment, and use of portion size estimation methods in a quantitative 24-hour dietary…
2020
Vossenaar M, Lubowa A, Hotz C, Deitchler M, Moursi M, Arimond M, Crispim SP, Arsenault J

Guidance for the Development of Food Photographs for Portion Size Estimation in Quantitative 24-Hour Dietary Recall Surveys in Low- and Middle-Income Countries

This guidance document was produced by Intake in collaboration with the Department of Nutrition at the Federal University of Paraná at Curitiba, Brazil.  The document provides guidance for…
2020
Vossenaar M, Crispim SP, Lubowa A, Deitchler M, Moursi M, Arimond M

Facilitated Group Discussions for Dietary Pre-Survey Work in Low- and Middle-Income Countries: Guidance for the Design, Implementation, and Use of Data Collected

This Intake guidance document describes how to use Facilitated Group Discussions to collect primary qualitative data to help inform the compilation of the food, recipe, and ingredient list (FRIL…
2020
Moursi M, Vossenaar M, Arimond M, Hotz C, Deitchler M