Displaying 91 - 95 of 95

Standards Tables of Food Composition in Japan - Seventh Revised Edition

This Standards Tables of Food Composition in Japan provides data on "refuse" (i.e.

2015
Ministry of Education, Sports, Science and Technology, Japan.

Health Canada Nutrient Value of Some Common Foods

This 60-page document provides nutrient composition, weight, and volume data for an extensive listing of foods and mixed dishes commonly consumed in Canada.  Density data for…

2008
Canada Ministry of Health

Minimum Dietary Diversity for Women: A Guide for Measurement

This FAO and FANTA document provides guidance for the collection of the Minimum Dietary Diversity for WRA (MDD-W) indicator.  MDD-W is a dietary diversity indicator that has been shown…

2016
Food and Agriculture Organization of the United Nations, FHI 360

INFOODS Guidelines for Describing Foods: A Systematic Approach to Describing Foods to Facilitate International Exchange of Food Composition Data

This paper presents the INFOODS guidelines for describing foods.

1991
Truswell S, Bateson A, Madafiglio KC, Pennington JAT, Rand WM, Klensin JC

NOVA: The Star Shines Bright

This paper describes a food classification system that is based on the level of processing of the food.  Foods are categorized into four groups: Group 1 - Unprocessed or minimally…

2016
Monteiro CA, Cannon G, Levy RB, Moubarac J-C, Jaime P, Martins AP, Canella D, Louzada ML, Parra D