Displaying 1 - 10 of 93

This joint FAO and Intake publication is the first ever Global Report on the State of Dietary Data.  The purpose of the report is to take s

2022
Food and Agriculture Organization of the United Nations, Intake - Center for Dietary Assessment

This article provides important guidance related to the appropriate analysis and interpretation of quantitative 24-hour dietary recall data.

2022
Sharon I Kirkpatrick, Patrician M Guenther, Amy F Subar, Susan M Krebs-Smith, Kirsten A Herrick, Laurence S Freedman, Kevin W Dodd

CSDietary is a software system developed by HarvestPlus and SerPro S.A.

2020
HarvestPlus, SerPro S.A.

This Intake Advocacy Note describes how country-specific quantitative 24-hour dietary data can be used to inform the evidence-based design of food-based fortification policy and programming in low…

2020
Intake - Center for Dietary Assessment

This Intake Advocacy Note describes how country-specific quantitative 24-hour dietary data can be used in the development of food based-dietary guidelines to improve nutrition in low- and middle-…

2020
Intake - Center for Dietary Assessment

This Intake survey guidance document provides recommended specifications for dietary scales for use in quantitative 24-hour dietary recall surveys in low- and middle-income countries. Recommended…

2020
Vossenaar M, Hotz C, Lubowa A, Ferguson E, Deitchler M

This Intake survey guidance describes recommended routines and procedures to test the accuracy and precision of digital dietary scales during all phases of survey work - before first use, during…

2020
Vossenaar M, Deitchler M, Hotz C, Lubowa A, Ferguson E

This paper reports on the application of the World Health Organization's recommended procedures for establishing desirable fortificant levels for three problem micronutrients (calcium, iron, and…

2014
Gibbs MM, Carriquiry AL, Capanzana MV, Gibson RS

This paper describes a statistical method to estimate the ratio of usual intakes and derives its distribution from 24-hour dietary recall data.

2010
Freedman LS, Guenther PM, Dodd KW, Krebs-Smith SM, Midthune D

This article details the use of the NCI method for the analysis of two Canadian dietary data sets, describing steps in model selection and the use of covariates and stratification in the model,…

2019
Davis KA, Gonzalez A, Loukine L, Qiao C, Sadeghpour A, Vigneault M, Wang KC, Ibanez D