Displaying 71 - 79 of 79

FAO/INFOODS Density Databases - Density Database Version 2.0

This document provides density data for a selection of foods and mixed dishes.

2012
Charrondiere UR, Haytowitz D, Stadlmayr B

Standards Tables of Food Composition in Japan - Seventh Revised Edition

This Standards Tables of Food Composition in Japan provides data on "refuse" (i.e.

2015
Ministry of Education, Sports, Science and Technology, Japan.

Food Composition Data: Production, Management and Use - Second Edition

This FAO publication provides guidelines for the production, management and use of food composition data.

2003
Greenfield H, Southgate DAT

Health Canada Nutrient Value of Some Common Foods

This 60-page document provides nutrient composition, weight, and volume data for an extensive listing of foods and mixed dishes commonly consumed in Canada.  Density data for…

2008
Canada Ministry of Health

Guidelines for Checking Food Composition Data Prior to Publication of a User Table/Database - Version 1

This FAO/INFOODS document provides guidelines for checking food composition data prior to the publication of a user table/database.

2012
FAO/INFOODS

Minimum Dietary Diversity for Women: A Guide for Measurement

This FAO and FANTA document provides guidance for the collection of the Minimum Dietary Diversity for WRA (MDD-W) indicator.  MDD-W is a dietary diversity indicator that has been shown…

2016
Food and Agriculture Organization of the United Nations, FHI 360

FAO/INFOODS Guidelines for Food Matching - Version 1.2

These FAO/INFOODS guidelines developed describe an approach to food matching and the steps required.

2012
Stadlmayr B, Wijesinha-Bettoni R, Haytowitz D, Rittenschober D, Cunningham J, Sobolewski R, Eisenwagen S, Baines J, Probst Y, Fitt E, Charrondiere UR

Intake GANTT Template: A Document to Assist with the Planning of Activities and Timelines for a Quantitative 24-Hour Recall Dietary Survey

This Intake survey planning tool outlines the main activities involved in undertaking a quantitative 24-hour recall dietary survey.

2019
Intake - Center for Dietary Assessment

Intake Budget Template: A Workbook to Assist with Budgeting the Costs for a Quantitative 24-Hour Recall Dietary Survey

The objective of this Intake workbook is to provide a budget template that can be adapted for use in estimating the costs required for a quantitative 24-hour recall dietary survey.

2019
Intake - Center for Dietary Assessment