This guide describes a set of methods, tools, and data capture formats that can be used to help identify processed foods commonly consumed in a target geographic area. T
This Intake survey guidance document discusses key considerations related to the selection, assignment, and use of portion size estimation methods in a quantitative 24-hour dietary recall survey…
This guidance document was produced by Intake in collaboration with the Department of Nutrition at the Federal University of Paraná at Curitiba, Brazil. The document provides guidance for the…
The objective of this Intake Survey Planning Tool is to assist survey planners with the development of a survey protocol for a quantitative 24-hour dietary recall survey in a low- or middle-income…
This Intake guidance document describes how to use Facilitated Group Discussions to collect primary qualitative data to help inform the compilation of the food, recipe, and ingredient list (FRIL…
This Intake survey planning tool outlines the main activities involved in undertaking a quantitative 24-hour recall dietary survey.
The objective of this Intake workbook is to provide a budget template that can be adapted for use in estimating the costs required for a quantitative 24-hour recall dietary survey.