Displaying 21 - 30 of 31

This FAO document provides analytical data on food diversity, with compositional data provided for 7941 foods and 490 components based on analytical data from primary sources.
2017
FAO
This paper is an overview of different methods available to address the issue of misreporting. For each of the four methods presented, the paper provides a description as well as the associated…
2017
Banna JC, McCrory MA, Fialkowski MK, Boushey C
This paper is an overview of issues and potential solutions related to misreporting (with a focus on underreporting). It provides a description of the characteristics of under-reporters and the…
2015
Castro-Quezada I, Ruano-Rodriguez C, Ribas-Barba L, Serra-Majem L
This paper describes the revision and use of the Goldberg cut-offs in identifying energy misreporters. The paper provides practical recommendations for the use of these revised cut-offs such as the…
2000
Black AE
This paper gives an overview of methods used to characterise overall diet: a priori methods, i.e., score based approaches (mainly based on dietary recommendations) and a posteriori methods, i.e.,…
2013
Ocké MC
This paper describes dietary intakes of Brazilian adolescents (12-17y). Energy and percentage of energy from macronutrients are based on a single quantitative 24HDR. The paper also reports…
2016
Souza AdM, Barufaldi LA, Abreu GdeA, Giannini DT, de Oliveira CL, dos Santos MM, Leal VS, Vasconcelos FdeAG
This paper describes a two-part statistical model that uses information from two 24-hour recalls to estimate the usual intake distribution of episodically consumed foods; the method allows for…
2006
Tooze JA, Midthune D, Dodd KW, Freedman LS, Krebs-Smith SM, Subar AF, Guenther PM, Carroll RJ, Kipnis V
This article, published in the Journal of Nutrition, compares four different methods to assess the prevalence of use and estimate nutrient intakes from dietary supplements among US adults. The…
2019
Cowan AE, Jun S, Tooze JA, Dodd KW, Gahche JJ, Eicher-Miller HA, Guenther PM, Dwyer JT, Moshfegh AJ, Rhodes DG, Bhadra A, Bailey RL
This Intake technical report provides a framework for the development of metrics of diet quality for women of reproductive age in low- and middle-income countries.
2019
Arimond M, Deitchler M
This FAO and FANTA document provides guidance for the collection of the Minimum Dietary Diversity for WRA (MDD-W) indicator.  MDD-W is a dietary diversity indicator that has been shown to…
2016
Food and Agriculture Organization of the United Nations, FHI 360