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This joint FAO and Intake publication is the first ever Global Report on the State of Dietary Data.  The purpose of the report is to take s

2022
Food and Agriculture Organization of the United Nations, Intake - Center for Dietary Assessment

CSDietary is a software system developed by HarvestPlus and SerPro S.A.

2020
HarvestPlus, SerPro S.A.

This FAO document provides analytical data on food diversity, with compositional data provided for 7941 foods and 490 components based on analytical data from primary sources.

2017
FAO

This technical report describes the process of developing food-based dietary guidelines (FBDGs). One of the steps in this process is to gather information on individual food consumption patterns…

1998
WHO

This Intake technical report provides a framework for the development of metrics of diet quality for women of reproductive age in low- and middle-income countries.

2019
Arimond M, Deitchler M

This report describes the importance of food consumption surveys as analytical tools in food and nutrition policy and programme design, and in the targeting and monitoring of nutritional goals in…

2004
Food and Agriculture Organization of the United Nations

This FAO and FANTA document provides guidance for the collection of the Minimum Dietary Diversity for WRA (MDD-W) indicator.  MDD-W is a dietary diversity indicator that has been shown to reflect…

2016
Food and Agriculture Organization of the United Nations, FHI 360